| Argentina's cultural roots are mainly europeans and that is clearly
reflected in its arquitecture, music, literature and lifestyle.
It
has an intense cultural activity. It is seen in the festivities,
expositions, cinemas, theatres, and concerts that take place in
the principal cities. Buenos Aires has aproximately 100 cinemas
and 90 theatres with a great diversity of spectacles that turn it
into one of the cities with the major theatrical activity in Latin
America In the Borges, Recoleta y General San Martín cultural
centres the cultural dynamics of the country and the world are exposed.
The Colon Theatre, which is among the best three lyrical theatres,
stands out for its arquitecture and its perfect acoustics. It is
visited by the most outstanding personalities of the classical music,
ballet and drama of the world. Other important theatres are the
National Cervantes and the Municipal Gral. San Martín Theatres.
Painting and Sculpture are given great importance. This is reflected
in the prestigious art galleries existing in the principal cities
of the country.
The
characteristic music of the city of Buenos Aires is the world-famous
tango. Folklore includes several and varid rythms and styles according
to the different regions of the country.
The typical Argentine food is asado (barbecue: meat cooked over
live coals), appart from empanadas ( a sort of turnover meat pie
or pastry that comes with a variety of other stuffings), tamales
( a dish made of corn meal, chicken or meat wrapped in corn husks),
humita (dish made of grated corn, sweet peppers and tomatoes wrapped
in the green leaves of corn) and locro ( dish made of meat, potato,
pumpkin, corn and sweet pepper).
However, and due to the important migrating current that populated
the country , there exists a quite varied international cuisine:
Spanish, Italian, French, German, Scandinavian, Greek, English,
Sweddish, Hungarian, Dutch, Chilean, Mexican, Basque, Jewish, Russian,
Ukranian, Chinese, Japanese, Thailander and Arabian.
Our
country characteristic drink is mate (infusion). The quality of
its wines and meats is worldly known and the new Argentine cuisine
has reached an international level standing out due to its qualified
chefs. |