For many travelers to Ambergris Caye, a visit to Capricorn, on a beachfront cove just 3 miles north of San Pedro, is virtually a must. The resort is recognized as one of the top restaurants in Central America! While the focus at Capricorn is its fine food and good spirits, new owners Regan Rushing and Merritt Kain explain that the resort also features 3 cozy, private, air-conditioned cabanas on the beach. Each cabana is complete with high ceilings, large private bath, shower made for 2, and a porch with its own hammock for relaxing.

ACCOMMODATION: Capricorn has three cozy and intimate air conditioned cabanas overlooking the beach!
Each cabana has high Belizean wood ceilings, private bathrooms with showers made for 2, and a balcony complete with a hammock for relaxing.

Continental breakfast is complimentary. Lunch and dinner are at menu price, with daily specials featured.

Once the sun goes down and moon rises, Capricorn is transformed into a magical wonderland.

Known for the best staff in all of Belize, Capricorn Resort is regarded by guests and locals as a 'must visit' spot for anyone traveling to Belize.

ACTIVITIES: Let the fun exploration of nature and adventure begin! Unleash, unwind, and enjoy all that Belize has to offer you! Right in Capricorn's front yard lies the second largest barrier reef in the world, making your possibilities endless. Regan can arrange all diving, snorkeling, fishing, boat excursions, and Mayan tours for you. Divers and snorkelers are picked up right at our resort dock, making any adventure you wish to conquer easy!

RESTAURANT & BAR: Mouthwatering snacks such as Fresh Ceviche, Sundried Tomato Pesto drizzled over cream cheese served with homemade baguette slices, Peel and Eat Shrimp, and much more. Come and enjoy yourself at the bar or on the beach under our Palapas with an umbrella dressed, freshly squeezed cocktail! Sounds Heavenly to me! It's the place where you can enjoy, to the fullest, all that the Caye has to offer - from amazing food to impeccable service and timeless ambience.

Named one of the best restaurants in Central America, our food is prepared by Merritt Kain, chef and owner, and Ms. Miguela, who adds her wonderful Belizean touch. Here, at the award winning restaurant, our food is prepared with exceptional care and attention blended with detail certain to satisfy your pallet. Guests will find a variety of selections, including such features as local stone crab claws, fresh fish from local fisherman, French crepes, filet mignon with red wine and portabello mushroom sauce, homemade baked breads by our baker Martha, and desserts such as homemade key lime pie. So come, relax, and enjoy yourselves as the table, under that stars, is yours for the entire evening.