Capacity of 70 places with air-conditioned closed panoramic terrace.The chief proposes a creole and traditional inventive kitchen. The restaurant dominates bay of Fort of France. Small businesses (two choices per dish), dish of the day, service to the chart.
BREWERY BAR PUNCH
Capacity of 50 places with closed panoramic terrace, Brewery open of 12h15 to 14h15 and 19h15 to 22h15. Service of restoration based around a light chart: grills, mixed salads, pastes of the day. Chart of traditional or local cocktails, old rhums or creole specialities. Chart of desserts.
MEETINGS AND EVENTS
The hotel has three flexible conference rooms, located at the ground floor. They are air-conditioned with broad picture windows, and a direct access on outside. They all are in "daylight". They have moreover an access Internet via Wi-Fi.