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DESCRIPTION: Named
for the Revolutionary War hero Francis Marion, the "Swamp Fox,"
and opened in 1924, the historic Francis Marion Hotel has a long
tradition of gracious service, elegant accommodations and splendid
banquet and meeting facilities. Built by local investors at a cost
of $1.5 million from plans by noted New York architect W.L. Stoddard,
the Francis Marion was the largest and grandest hotel in the Carolinas
with 312 guest rooms. The 1920s was the Golden Age of railroads,
radio and grand hotels, the Charleston Renaissance was in full bloom
and the Francis Marion Hotel was "the place to be."
ACCOMMODATION: The
Francis Marion Hotel features 226 guestrooms with one king or one
queen bed or two double beds; each can accommodate five guests.
Other room amenities include: ÿ
FACILITIES: The
Swamp Fox Restaurant and Bar is the Francis Marion Hotel's new restaurant
featuring classic Southern cuisine for breakfast, lunch and dinner.
Executive Chef Simon Andrews creates regional specialties that emphasize
local fruits and vegetables blended with the beloved flavors reminiscent
of the old south. Signature items such as Deviled Crab Cakes with
fried green tomatoes, Peach Glazed Pork Chop with collard greens,
and local's favorite homemade Creamy Tomato Soup with grilled cheese
croutons. The restaurant has a private dining room, the Parkview
that seats thirty and overlooks King Street and Marion Square Park.
In the evening, enjoy live jazz piano and the signature "Ankle
Breaker" Cocktail.
Discounted
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