Morrison-Clark Historic Hotel and Restaurant Washington DC

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HOTEL DESCRIPTION

Befitting our distinguished downtown setting, the Morrison-Clark Historic Hotel and Restaurant welcomes you to one of "DC's finest." The restaurant is renowned and has been featured in Condé Nast Traveler, Gourmet, and the Zagat guide. Our chef delivers tantalizing, American cuisine -- in an elegant atmosphere featuring ten-foot gilded mirrors, Italian Carrera marble fireplaces, and a tranquil veranda and courtyard. Select from a wine list recognized with The Wine Spectator's "Award of Excellence" for five years running. And on Sundays, escape to our hotel's lovely outdoor courtyard for brunch -- the perfect start to a breezy day of rest and relaxation.

HOTEL ACCOMMODATION

Standard Rooms - These Neoclassical and French-country rooms are decorated with traditional armoires and desks as well as custom-designed, hand-crafted pieces; complemented with muted taupe furnishings

Victorian Rooms - Exquisitely appointed with turn-of-the-century antiques, chandeliers, and richly hued draperies, these rooms also feature decorative fireplaces and balconies.

Parlor Suites - Two-room suites featuring traditional French-country warmth, including pine armories, wicker furnishings, handsome quilts, and a pullout sofa in the living room.

HOTEL FACILITIES AND AMENITIES

• Restaurant
• Meeting facilities
• Complimentary Internet access
• Event planning and expert catering
• Multilingual staff
• Mail and courier delivery
• Clerical services
• In-room spa services by Relax & Rejuvenate: including massage therapy, manicure, pedicure, facials, hair styling, and make-up
• Laundry and dry cleaning
• Nightly turndown service
• Complimentary coffee in the lobby every morning from 5am to 7am
• 24 Hour Business Center
• Complimentary overnight shoeshine
• Complimentary Washington Post delivered to the room
• Non-smoking property