Seaside
Restaurant
Grilled lobster. Sri Lankan fish. Tiger prawns. Sri Lankan
curries. Dine on the freshest seafood with exquisite flavours
and local touches that give each dish a flavour unique from
any you have tasted elsewhere in the world.
Amaya Reef’s culinary director and
staff seek out the individual desires of each guest, ensuring
them a personalised dining experience that outshines the
buffets or one-menu-suits-all approach found in many restaurants.
Theme nights bring you close to Sri Lankan
culture and world cuisine, with décor and culinary
offerings evoking each special theme.
Open Air Bar
Savour drinks at the bar, chatting with the friendly bartenders,
or enjoy your cocktails at a table beneath the trees. The
bar is found between the main building and the seaside restaurant.
Choose your pleasure from a selection of cocktails, beers,
wines, shooters. Adventurous revellers are invited to try
a drink made from the strong local coconut liquor arrack.
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