
HOTEL DESCRIPTION: The traditional Czech specialities and old-Prague cuisines, game and international cuisine. The Krušovice beer. Selected Moravian and millstone wine. The consummation of the turistical trips. The restaurant, wine bar, club, all is fully air-conditioned. The stylish club restaurant, where you can enjoy both Prague specialities, old-Czech cuisine, game and international cuisine, vegetarian meals, but also specialities such as snails, frogs legs, lamb fillet. All is completed with the best Czech kinds of wine - Velké Žernoseky, Moravian viniculture, but also selected kinds of wine from France, Chile, Africa etc. Our slogan is: "The quality service and the satisfied guest."
HOTEL ACCOMMODATION: Rooms are untypical, over standardly equipped, the hotel corresponds to the international denomination of four stars. Satellite television ( 10 channels), security safe with magnetic cards in every room ar suite, minibar, onfloor-assistance, automatic phone direct line connection and proper car-park are self-evident.
HOTEL FACILITIES: The restaurant is, gastronomicly, focused on the specialities of old-prague cuisine and venison, but there´s a large choice of fish and international specialities too. You can have a taste of snails, frog thighs or lamb fillet.
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