RESTAURANT: Since the 17th century, Gjentofte Inn, the original name of Gentofte Hotel, has been a popular eating place. This tradition is still going strong insofar as Gentofte Hotel's present restaurant, Le Patron, is as popular as its ancestors.
The historic premises, the visible wooden structures, the open fireplace as well as the chef's culinary expertise, altogether create a charming and intimate setting for a memorable culinary experience of high quality.
The restaurant is open for hotel guests for breakfast, for lunch from 12 p.m. to 3 p.m. and for à la carte guests Monday to Saturday from 6 p.m. to 10 p.m. and Sunday from 5 p.m. to 9 p.m.
Restaurant Le patron can accommodate up to 120 guests. The restaurant and the adjoining assembly rooms can, however, hold up to 300 at receptions and seat up to 150 guests at celebrations, parties and banquet
MEETINGS & CONFERENCE: Gentofte Hotel offers meeting and conference rooms with a seating capacity of up to 80 persons in beautiful surroundings.
Gentofte Hotel is known for its wonderful kitchen and charming banqueting rooms. We make sure you get a fantastic experience, whether the occasion is a wedding, a birthday, a confirmation or a students' binge or reception.
The foundation for a success is always present: always fresh produce of the season and kind and friendly service on charming premises. Our professional staff will be with you all along: from the preparatory phase till the arrangement draws to a close. Just sit back and relax and entrust it to us to create a memorable experience for both host and guests. |
Hotels in Denmark 
