The
spectrum of service available is rounded off by sauna, solarium,
fitness and massage parlour. The interior is characterized
by small unexpected details throughout, the bathrooms being
no exeption.
Since the 1st of April 2002, our new head chef, Hendrick Otto,
has been showing his abilities in the Restaurant im Wasserturm,
producing classical French food with a Mediterranean twist.
One could say: ...the highest cooking in
Cologne
, with wonderful views of the city from
our 11th floor roof terrace. As would be expected a comprehensive
selection of fine wines have been chosen to compliment our
menu.
Our
restaurant now offers a new lunch menu. Working on the ethos:
light, fine & fast, high quality, seasonal
products are freshly prepared and created into lighter courses,
naturally Hendrick Otto remains faithful to his culinary style
and high standards, while endeavouring to produce an excellent
price for this level of cooking, starters vary from €
8,00 to € 12,00 and main courses from € 16,00 to
€ 18,00. |