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HOTEL DESCRIPTION: Singer and Co. Ltd. runs Hotel Anna and ’Fülemüle’ Restaurant in Budapest and wants to provide you the most outstanding things with its familiar atmosphere. Visit us in the quarter of the palace of ’Józsefváros’ and get convinced of our services personally. Hotel Anna is a three-star hotel situated in the centre of Budapest, 300 metres from Blaha Lujza Square, in a quiet by-street. It was opened in 1999. In our hotel there are 30 single and double rooms and 5 apartments. Each room is equipped with shower, telephone, fridge, safe, colour TV and modern furniture, and disposes of Internet connection. In the lounge our guests can use wireless internet connection free. The ground-space of some apartment is approximately 70 m2 and in all of them a bedroom and a sitting-room/meeting room suitable for meeting about 5 or 6 people are situated, and an exclusive bathroom with corner bathtub. The restaurant of the hotel is excellent for organizing private programmes and meetings.
HOTEL ACCOMMODATION:In our hotel there are 30 single and double rooms and 5 apartments. Each room is equipped with shower, telephone, fridge, safe, colour TV and modern furniture, and disposes of Internet connection. In the lounge our guests can use wireless internet connection free.
HOTEL FACILITIES: ’Fülemüle’ Restaurant is 20 metres from the hotel and with its familiar atmosphere it has compeled admiration of the residents of Budapest and of the foreigners visiting our country. The two rooms in the restaurant can provide meals for about 55 people. The capacity of the big rooms is for 40 and the small room is for 15 people. The restaurant has received more recognitions and honours and it has a remarkable national and international reaction. Central European Jewish and traditional meals can be all found in our menu. In the restaurant goose food and ’sólet’ specialities dominate. We also make the legs fried, the breast in the Austrian style and the liver in various versions. The innovation of ’Fülemüle’ is ’sólet’ with chilli. For gourmands ’sólet of King David’ with fried goose leg, smoked meats and stuffed goose-neck is a real challenge. Among desserts matzoth in jacket with nut and chocolate sauce or noodles with apple, nut and poppy-seed recalls home-made flavours.
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