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LOCATION: The
hotel is situated in the middle of downtown, at the Erzsebet hid
(Elizabeth Bridge), in the business, financial, commercial district,
near the main shopping area. Quick access to the famous pedestrian
zone Vaci Utca. Points of interest with local attractions are also
within easy reach. The hotel with its famous Matyas Pince restaurant
is a suitable destination, particularly for individual leisure travellers
and businessmen seeking moderate first class facilities in the heart
of the city. Upon arrival at the Budapest, Ferihegy Airport Terminal
1,2, airport transfer tickets need to be purchased at the LRI Minibus
desk in the lounge. SHOW
MAP
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Reception Area |
Restaurant |
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ACCOMMODATION: Each
of the comfortable and bright rooms has a bathroom with shower.
Rooms are equipped to high standards, and include a king-size
bed or twin beds. Average size of room is 20 sqm. Available
with king-size bed or twin beds. Suites: The double room suites
comprise a sitting room and spacious bedroom. In addition
to standard room fittings the furniture in the sitting room
also serves to ensure the full comfort of guests. Average
size of suite is 35 sqm. |
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HOTEL FACILITIES & SERVICES: At
the foot of Elisabeth Bridge, on the Pest Danube embankment,
the restaurant named after Mátyás, the great
king of Hungarians, opened in 1904. When innkeeper Mátyás
Baldauf opened the restaurant he could hardly have expected
his restaurant to become a legend. Very soon the locals became
fond of the place, and it quickly built up many regular guests.
This range of guest expanded to tourists, foreign celebrities,
stars and statesmen after the Second World War. The exclusive
list includes Grace Kelly, Andrzej Vajda, Roger Moore, Hanna
Honthy, Vittorio Gassmann, Albert Szent-Györgyi, Gilbert
Bécaud, Miklós Jancsó, Mark Spitz, Giulietta
Masina and Federico Fellini. In the evening one of the world's
most famous Gypsy violinists, Sándor Déki Lakatos,
and band perform for guests. Sándor plays for our guests
only in Hungary. Half
board for groups can be provided in the hotel by prior arrangement.
Party
Service: Our master chefs can put together a wide range of
cold and warm dishes for both "in-house" and "outside"
family and business parties, receptions and press briefings.
Whether you're planning a press conference, wedding, meeting,
corporate event or conference, our rooms are at your disposal.
Catering to the very highest standard is prepared at the event
by master chefs from Matthias Cellar restaurant. |
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Hotels
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