Park House Hotel Galway

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HOTEL DESCRIPTION: At the Park House Hotel in Galway you are guaranteed a warm welcome, exceptional service, luxury accommodation and an experience that will bring you back for more. With it’s superb and convenient location in the heart of Galway city centre, the Park House Hotel also offers a private secure car-park on hotel grounds. This Galway Hotels' ambience blends the warmth and personality of a boutique hotel with the style and luxury of a contemporary 4 Star international hotel. We are an Irish-owned and managed hotel. Established over 33 years ago, we have grown our business through consistently delivering the highest quality. We have received many Awards for our food, bedrooms and the way we run our business but the best reward is to see our guests and customers return time after time.

HOTEL ACCOMMODATION: Luxury accommodation awaits your arrival at the Park House Hotel. This city centre hotel in Galway city comprises of 84 bedrooms- divided into Superior Rooms, Deluxe Rooms and Junior Suites.

The palette of colours adorning our bedrooms creates a warm and soothing atmosphere. Natural wood furnishings, refreshing wall images, luxurious fabrics, crisp white bed linen all combine to create a restful space where you will feel relaxed and at ease.

Your comfort is of utmost importance to us and to that aim we provide the extra touches that are unique to the 4 star Park House Hotel, Galway.

Guest Controlled Air Conditioning
Complimentary Broadband, Wireless or Wired
Work Desk with Reading Light
Tea/ Coffee Making Facilities
In Room Safe
Satellite TV with Sports and Movie Channels
Luxury Molton Brown Toiletries
Complimentary Morning and Evening Newspaper
Hairdrier
Trouser Press
Heated Towel Rail
Shaving/ Make Up Mirror

HOTEL FACILITIES: Park Restaurant opened in Galway in December 1975 as "Eyre House Restaurant" on Eyre Square and quickly became the city's busiest and best loved restaurant. It's reasonably priced menu and wine list along with first class service, light-hearted and welcoming atmosphere make it the first choice for everybody - from romantic couples to families, from business people to friends catching up.
The Galway restaurant, owned and managed by local Galwegians Eamon Doyle and Kitty Carr, has become a Galway institution. Young customers who celebrated family occasions such as birthdays and First Holy Communions in the early days have now grown up and are taking their children to the Park for their special occassions.
The team of chefs led by Bob O'Keeffe serve freshly cooked, locally sourced food of a consistently high quality to an average over 3,000 people each week. The consistency of the quality of the food and the friendly and welcoming service are the compliments most often received by the restaurant management.
There is a menu to suit every occasion and taste at the Park. From the informal and great value Bar Food Menu at the Boss Doyle's Bar to the extensive a la carte menu in the Park Restaurant.

The Boss Doyle’s Bar
Enjoy a relaxing drink in comfortable and friendly surroundings at the award winning Boss Doyle's Bar. Hand-carved oak panelled ceilings, stained glass, warm lighting combine to make this a space you will not want to leave.
The perfect location for a lazy afternoon pick-me-up, meet up with friends or just watch the world go by.
Throughout the day Boss Doyle’s serves a wide variety of fare - an extensive Bar Food Menu is served every evening.
Boss Doyle’s is a popular seafood restaurant in Galway, enjoy some native oysters washed down with some cool, creamy Guinness.

Boss Doyle’s Bar at the Park House Hotel was the proud recipient of the Connacht Hotel Pub of the Year 2003. The prestigious Award was in recognition of staff efficiency and friendliness, good atmosphere, welcoming exterior and interior, a well-served range of drinks and hygiene. Over 750 pubs entered the Awards this year and each was judged by a panel of judges who visited throughout the early part of the summer. This was then followed by a celebrity panel who visited a shortlist that vied for the coveted titles. The celebrity judges who travelled the country to inspect the short-listed venues this year were Dublin Football Captain Ciaran Whelan; ‘No Frontiers’ TV presenter Kathryn Thomas; and distinguished Actor and Producer Alan Stanford.

The Blue Bar
The Blue Bar is a delightful space - relax under the starlights that adorn the ceiling. The perfect location for your pre-dinner aperitif - a nip of Dubonnet, a sip of Campari - to spark your appetitie.

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