Park
House Hotel Galway Ireland
Forster Street, Eyre Square, Galway,
Ireland
Hotel Rating: 
LOCATION: A
warm welcome awaits you at The Park House Hotel. Our aim is to
make our Hotel your Home for the duration of your stay.  SHOW MAP
For business or pleasure the Park House Hotel is your ideal location
when staying in Galway. Located in the city centre of Galway-
all shops, restaurants, pubs and theatres are on our doorstep.
ACCOMMODATION: All
57 bedrooms at the Park House Hotel have been carefully designed
for comfort and relaxation. All bedrooms are ensuite with bath
and shower, equipped with direct dial telephone with dataport,
tea/ coffee making facilities, trouser press, multi-channel TV
with Sports and Movie Channels and safe for valuables.
We
pride ourselves on our high standards- we are the proud recipients
of the AHAM (Association of Hotel Accommadation Managers/ Irish
Distillers Silver Star Award for Excellence in Accommodation Standards.
RESTAURANT & BAR: Relax
and enjoy a drink in the cosy, friendly atmosphere of the Boss
Doyle's Bar. Old- fashioned hospitality mixed with the natural
friendliness of the Galway natives makes Boss Doyle's your "Local
" away from home.
Carvery
Lunch is served between 12.30 and 3p.m.. A Bar Food Menu is available
all day. There is Live Music Friday, Saturday and Sunday.
The
Park Room Restaurant is the descendant of the famous Eyre
House Restaurant which was established on Eyre Square in
1974. The company went on to establish Park House Restaurant
on Forster Street in 1985. In 1996 the two restaurants amalgamated
to develop the Park House Hotel in June 1996.
At the Park Room Restaurant we can offer you an extensive
range of culinary delights, prepared by our vastly experienced
and Award Winning Chefs, led by Bob O'Keefe, Executive Head
Chef. |
|
The
Park House cuisine has many multi-cultural influences due
to the International nature of it's chefs down through the
years. Although the menus are predominately classical French
Cuisine you will also find Chinese and nouvelle influences.
We use fresh local produce as much as possible- you can
expect to find a wide range of Fresh Seafood including local
Oysters, Sole, Turbot and many more. Our Lamb is native
Connemara and our Beef is local, young Aberdeen Angus and
has full traceability. |
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