The
cosy and suggestive décor, the peace and quiet of a
sound-proofed and air-conditioned building make the Hotel
Concordia an elegant oasis of rest and relaxation in the beating
heart of the ancient maritime republic. Inside the hotel,
the guest breathes in the atmosphere of an age, distinguished
by a subdued and dignified elegance. The Beggiato family has
been operating the Hotel Concordia for more than 70 years,
but we are about to entrust the hotel to the hands of the
next generation. The fourth generation aims to make the hotel
even better, treating its guest to the traditional Venetian
family atmosphere, while also delivering exceptional service
and refined elegance. Although the hotel has just 58 guest
rooms, we indeed employ a staff of 42 professionals, supervised
by the owner who, with more than thirty years of experience
and a radiant smile, has turned hospitality into a form of
art.
The reception desk is situated on the first floor, a placement
that avoids the inconveniences caused by Venice's seasonal
(and characteristic) flooding.
The hearty breakfast buffet is always brimming with fresh
fruits and vegetables and delectable Venetian baked goods.
The
hotel also provides guests with additional amenities:
- A bar open until midnight
- 24-hour room service
- Concierge service (door-man)
- A conference room (seating for 20)
- Elevator
- Ironing and laundry, with express service
The
windows in the “La Piazzetta" restaurant are
a showcase to the most beautiful and picturesque square
in the world. They overlook the Basilica Marciana with its
brilliant white Istrian stone, sculpted into delicate and
elegant shapes, is dotted with African Imperial Red and
Antique Green marble.
The restaurant was inspired by these vibrant colours, as
is reflected in the first courses and specialties on our
menù, where traditional Cucina Italiana and unique
Venetian dishes meet, such as house-made tagliolini with
fresh lobster and cherry tomatoes or vegetable carpaccio
with steamed prawns. The ingredients and proposals for the
dishes chosen by the Chef follow the rythm of the seasons,
and become true masterpieces of culinary art on traditional
Venetian holidays.
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