HOTEL FACILITIES AND AMENITIES
A
la carte in our cosy food restaurant spoils we you with Koestlichkeiten
from the regional and international kitchen. Together with
the extensive bill of fare chief cook Martin Jehle and its
kitchen team creates daily most diverse seasonal daily offers
and specialities.
Stuebli for small groups is to you our "Stuebli"
for up to 32 persons at the disposal. We spoil you also here
with ours à la carte service. We receive gladly your
reservation.
We
recommend our hall to hall for weddings, firm causes, large
family celebrations, etc.. It offers place for 80 persons.
Our experienced crew advises you gladly with the menu and
wine selection and is helpful to you in your decoration desires.Opening
times Wednesday until Sunday of 8 to 15 o'clock and starting
from 17 o'clock Monday of 8 to 15 o'clock Tuesday quiescent
day.
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