HOTEL DESCRIPTION

The hotel was build and opened in 1989. (Complete renovation 2007). According to the law regulation the hotel was categorized as hotel of second category with four stars. The hotel consists of five floors with mezzanine, ground floor, underground floor and super underground floor.

HOTEL ACCOMMODATION

• 170 double rooms with the option of putting the third additional bed
• 3 Standard suites (bedroom and living room)
• 1 Deluxe suite (bedroom and living room)
• All suites are broad and are fully and luxury equipped
• There is separate staff room on every floor
• The accommodation part covers area of 6.000 m2
• Fire detection system
• The hotel is equipped with hydrant system, and fire prevention equipment
• All rooms are equipped with air condition system

HOTEL FACILITIES AND SERVICES

• Breakfast hall with capacity of 120 seats and area of 264 m2,
• Gallery bar with capacity of 60 seats and area of 192 m2,
• Restaurant with capacity of 220 seats and area of 640 m2,
• Open air terrace in front of the restaurant with an area of 450 m2.
• Kitchen well equipped with capacity of 400 meals.
• Bakery – sufficient to satisfy the needs for 1000 guests for bread and bakery products
• Fridge-cells for freezing and maintaining freeze food.
• On the same level with then entrance from the external part there is a warehouse for the needs of the hotel.
• Electric power transmitting post
• Natural gas post
• Workshop for maintenance staff
• Nightclub "Taboo” with an area of 800 m2 with capacity of 1200 guests.
• Two shops (space) for boutiques
• Billiard hall
• Pool bar
• Outdoor pools (children and adult)
• Two tennis courts for sport and recreation for the guests
• Parking space