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Travel Tips Slovenia
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Thursday 29, September 2005, Local time in Slovenia |
Here you will find the most important informations
about Slovenia
| Slovenia most important informations |
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DINING
Slovenia's national cuisine shows an Austro-German influence with sauerkraut, grilled sausage and apple strudel often appearing on menus. The best-known Slovene foods are the breads made for special occasions, which appear in the form of braided loaves or wreathes: the struklji stuffed with sweet fillings, meat or vegetables. Another Slovene specialty is potica, a dessert prepared with a wide variety of fillings.
The western and northeastern parts of Slovenia are known for their outstanding white wines (Laski, Renski Rizling and many others). The south is the homeland of the light, russet-colored cvicek wine. The Adriatic Coast and the Karst region have mainly red karstteran wine.
Nightlife
There is a wide selection of theaters, cinemas, casinos and nightclubs in the larger towns. Ljubljana also has a good opera house and the symphony orchestra plays regularly in the Big Hall of the Cultural and Congress Center. |
AFFORDABLE
HOTELS IN SLOVENIA
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