HOTEL FACILITIES & SERVICES: The restaurant is directed by the head Karl Rodekirchen, who, if it is not native area, was immediately conquered by the specialities zurichoises. The Garden, several times preceded and recommended by Gault Millau, offers a regional and international kitchen. If one knows the émincé of veal zurichois, all the canton is recognized for its fish of lake and the head proposes pole, will féra, pike in quenelles with crayfish, sauce champagne... the supreme one of guinea fowl declines himself with honey, lemon-yellow green and green pepper. Tatin with pears, freezes with the white chocolate and black... Felted atmosphere, white woodworks and tablecloths, the restaurant is pleasant and there is the taste to be delayed there. Excellent chart of the wines and a corner cigar to prolong the evening. |
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Hotels in Switzerland
