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 Iran
Travel Tips
Social Profile
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Iran Social Profile
Food & Drink: Rice is the staple food and the Iranians
cook it superbly. Dishes include chelo khoresh (rice topped with vegetables
and meat in a nut sauce), polo chele (pilau rice), polo sabzi (pilau rice
cooked with fresh herbs), polo chirin (sweet-sour saffron-coloured rice
with raisins, almonds and orange), adas polo (rice, lentils and meat),
morgh polo (chicken and pilau rice), chelo kababs (rice with skewered
meats cooked over charcoal), kofte (minced meat formed into meatballs),
kofte gusht (meatloaf), abgusht (thick stew), khoreshe badinjan (mutton
and aubergine stew), mast-o-khier (cold yoghurt-based soup flavoured with
mint, chopped cucumber and raisins) and dolmeh (stuffed aubergine, courgettes
or peppers). Most Iranian meals are eaten with a spoon and fork, but visitors
may choose a Western dish and eat with a knife and fork.
Fruit and vegetable juices are popular, as are sparkling mineral waters.
Tea is also popular and drunk in the many tea-houses (ghahve khane). The
consumption of alcohol is strictly forbidden.
Shopping: While the shops offer a wide selection of
quality goods, local items can be bought in the many bazaars. Purchases
include hand-carved, inlaid woodwork, carpets, rugs, silks, leather goods,
mats, tablecloths, gold, silver, glass and ceramics. Bargaining is customary.
There are restrictions on which items may be taken out of the country;
see Duty-Free section for details. Shopping hours: Generally 0900-1300
and 1500-2000.
Special Events: For a complete list of special events,
contact the Iran Touring and Tourism Organisation (ITTO) (see Contact
Addresses section). The following is a special event occurring in Iran
in 2005:
Mar Chahar Shanbeh Suri, usually the first Wednesday before the Spring
Equinox; bonfires are lit in the streets for people to jump through in
order to exorcise the old year and bring about the regeneration of the
world through the new one; various towns.
Social Conventions: Feelings about certain countries
(such as the USA and the UK) run high, so the visitor should avoid contentious
subjects. The Westernisation of the Iranian way of life has been arrested
since the fall of the Shah, and Koranic law exercises a much more traditional
influence over much of the populace. In general, Western influences are
now discouraged. Handshaking is customary, but not with members of the
opposite sex. It must be remembered that intimate relations between non-Muslim
men and Muslim women is illegal, and may incur imprisonment. Visitors
should address hosts by their surname or title. Iranians are very hospitable
and like to entertain. It is also customary to be offered tea, and guests
are expected to accept such offers of hospitality. Because of Islamic
customs, dress should be conservative and discreet, especially women’s.
This has been especially enforced of late; women should cover their heads
when in the public sphere, wear loose-fitted clothing, and ensure that
their arms and legs are also concealed. Businesspeople are expected to
wear a suit and more formal attire is also needed in smart dining rooms
and for important social functions. During Ramadan, smoking, eating and
drinking in public are prohibited between sunrise and sunset; however,
facilities are always available in major hotels. Tipping: In large hotels,
a 10 to 15 per cent service charge is added to the bill. In restaurants
(chelokababis) it is usual to leave some small change. Tipping is not
expected in tea-houses or small hotels.
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